Catering Menu

Silver Package $475

Minimum 20 People

2 Starters, 2 Mains, Rice, Naans, Raita, Salad and Dessert

Gold Pack 1 $24

Minimum 35 People

2 Starters, 2 Mains, Rice, Naans, Raita, Salad and Dessert

Gold Pack 2 $26

Minimum 35 People

3 Starters, 3 Mains, Rice, Naans, Raita, Salad and Dessert

Diamond Pack 1 $32

Minimum 35 People

4 Starters, 3 Mains, Rice, Naans, Raita, Salad and Dessert

Diamond Pack 2 $34

Minimum 35 People

4 Starters, 4 Mains, Rice, Naans, Raita, Salad and Dessert

Platinum Pack 1 $36

Minimum 35 People

5 Starters, 4 Mains, Rice, Naans, Raita, Salad and Dessert

Platinum Pack 2 $38

Minimum 35 People

5 Starters, 5 Mains, Rice, Naans, Raita, Salad and Dessert

Tandoor Se Veg/Non Veg

Veg

Panner Tikka
Haryali Panner Tikka
Malai Soya Chaap
Tandoori Soya Chaap
Non Veg

Tandoori Chicken
Chicken TikkaMalai TikkaSeekh Kebaab
Reshmi Kebaab. Afgani Chicken

Chaat Bhandaar

Samosa, Samosa Chaat, Aloo Tikki Chaat, Papri Chaat, Spring Rolls, Fries, Nugets,Amritsari fish

Indo Chinies

Veg Noodles, Veg Manchurian, Chilli Panner, Chilli Soya Chaap, Spring Roll, Veg Pasta (Spicy or Creamy), Chilli Chicken, Chicken 65, Panner 65, And More..

Vegetarian

Daal Makhni, Paneer Labaabdar, Kadai Paneer, Amritsari Chana Masala, Palak Panner, Shahi Panner, Paneer Makhni, Panner Kaali Mirch, Mix Veg Dry, Veg Korma, Aloo Palak, Matar Paneer, Mushroom Matar, Soya Chaap Masala, Malai Chaap, Malai Kofta, Daal Tadka, Paneer Butter Masala, Paneer Dhaniya Adraki, Palak Kofta

Non Vegetarian

Chicken Curry, Butter Chicken, Goat Curry, Chicken Korma, Chicken Palak, Chicken Madras, Chicken Methi Malai, Cream Chicken, Chicken Methi, Chicken Tikka Masala, Kadai Chicken, Punjabi Butter Chicken (WIth Bone), Lamb Rogan Josh, Chicken Lababdaar, Goat Masala

Naans

Plain Naans, Butter Naans, Roti, Garlic Naans

Rice

Plain Rice, Jeera Rice, Peas Pulao

Dessert

Gulab Jamun, Ras Malai,Gajar ka halwa,Paan Ice Cream

Buffet Setup $150

2 Tables, 2 Tables Clothes, Cheffing Dishes, Serving Spoons and Fuel Gel.

Buffet Setup + 1 Service Staff $299

We recommend 1 services staff per 0-40 guest additional as well. Starter service timings are 2 hours, followed by a half-hour break to set up for mains, and main course service time is 2 hours.Any extra time will incur a charge of $150 per hour.Staff is only responsible for fulfilling buffet food; no table service, bin changes, or place cleaning provided. We don’t provide any bin bags.